The version of Tapenade I made in my previous link Lets get to basics is creamy goodness. This weekend however, magic happened.
This time I took the olives for a spin with new friends! I like this version even better. Bare with me, I eyeball this in my food processor. This is a good guess. Adjust the flavors to suit your tasty buds.
Tapenade
2 cup combined black and green sliced olives
2-4 Tbls olive oil
1/2 Tbls rinsed and drained capers
1 clove chopped garlic
1-2 Tbls leaves of fresh parsley
Blend all ingredients in a food processor. Stop and scrape edges and blend again. Scoop into a cute little dish and spread on tomatoes, carrots, zucchini slices or whatever sounds good to you! Enjoy!
Gluten free and Paleo friendly meal
Shown in photo: Deviled dijon dill eggs, fresh carrots, tomatoes, tapenade, cashew coconut dark chocolate balls and dark chocolate dipped/filled strawberries.
This time I took the olives for a spin with new friends! I like this version even better. Bare with me, I eyeball this in my food processor. This is a good guess. Adjust the flavors to suit your tasty buds.
Tapenade
2 cup combined black and green sliced olives
2-4 Tbls olive oil
1/2 Tbls rinsed and drained capers
1 clove chopped garlic
1-2 Tbls leaves of fresh parsley
Blend all ingredients in a food processor. Stop and scrape edges and blend again. Scoop into a cute little dish and spread on tomatoes, carrots, zucchini slices or whatever sounds good to you! Enjoy!
Gluten free and Paleo friendly meal
Shown in photo: Deviled dijon dill eggs, fresh carrots, tomatoes, tapenade, cashew coconut dark chocolate balls and dark chocolate dipped/filled strawberries.
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