Birthday Boy was a Happy Camper!
Paleo Pudding with Cashew butter balls and coconut whip cream
2 avocados
2-3 Tbls dark chocolate coco powder
1-2 Tbls honey (adjust to your sweetness. I add less and then add more.)
Cut avocado in half and remove pit. Scoop out avocado into a food processor. Add honey and chocolate. Spin until all ingredients are smooth and creamy. Stop and scrape sides and spin again.
Pour pudding in a dish. Add a couple of cashew butter balls on top (this is actually cashew butter that I had made up in the fridge. I took a baby amount out and rolled it into a ball). Put in in fridge until dessert time! For coconut whoopin cream, leave a can of coconut milk in the fridge over night. Top pudding with this delicious goodness last minute. I was so excited I put it in the freezer to keep cold. Ummm, I forgot and it actually turned into coconut ice cream. So there is another option for you! LOL Anyway, open top and scoop out the thick cream that is on the top portion of can. Put in a bowl and mix with blender until whipping action starts to form. You may add a little more of the coconut milk if needed.
Enjoy licking the bowls for each of these tasty treats. Marty was very happy to do that. Of course he is the Birthday boy so it's a must! Enjoy!
Gluten free and Paleo friendly meal
Paleo Pudding with Cashew butter balls and coconut whip cream
2 avocados
2-3 Tbls dark chocolate coco powder
1-2 Tbls honey (adjust to your sweetness. I add less and then add more.)
Cut avocado in half and remove pit. Scoop out avocado into a food processor. Add honey and chocolate. Spin until all ingredients are smooth and creamy. Stop and scrape sides and spin again.
Pour pudding in a dish. Add a couple of cashew butter balls on top (this is actually cashew butter that I had made up in the fridge. I took a baby amount out and rolled it into a ball). Put in in fridge until dessert time! For coconut whoopin cream, leave a can of coconut milk in the fridge over night. Top pudding with this delicious goodness last minute. I was so excited I put it in the freezer to keep cold. Ummm, I forgot and it actually turned into coconut ice cream. So there is another option for you! LOL Anyway, open top and scoop out the thick cream that is on the top portion of can. Put in a bowl and mix with blender until whipping action starts to form. You may add a little more of the coconut milk if needed.
Enjoy licking the bowls for each of these tasty treats. Marty was very happy to do that. Of course he is the Birthday boy so it's a must! Enjoy!
Gluten free and Paleo friendly meal
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